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–+ servings

Mama's Peach Crisp

Course: Dessert
Cuisine: American, Southern
Keyword: Fresh peaches, Heirloom, Sunday dinner
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 194.9kcal
Author: Deb McCarren
A Sunday dinner favorite, adapted from Georgia Peach Commission recipes
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Equipment

  • 1 shallow 1-quart baking dish coated with vegetable cooking spray
  • 1 small bowl

Ingredients

  • ½ tsp. orange zest freshly grated
  • 2 tbsp. orange juice
  • 1½ tbsp. sugar
  • 1 tsp. corn starch
  • 4 cups peaches fresh, peeled and sliced
  • ½ cup light brown sugar firmly packed
  • ½ cup all-purpose flour
  • ⅓ cup rolled oats
  • ¼ tsp. ground nutmeg
  • ¼ tsp. salt
  • 4 tbsp. butter cold, unsalted, and cut into bits

Instructions

  • Preheat the over to 375℉.
  • In a small bowl, combine the zest, orange juice, sugar, and cornstarch; mix well.
  • Mix in the peaches and coat them.
  • Spoon the mixture into a the baking dish.
  • In a small bow, combine the remaining ingredients, mixing until the mixture resumes coarse meal.
  • Sprinkle the topping evenly over the peach mixture.
  • Bake for 20-25 minutes, or until the peaches are bubbling around the edges of the dish and the top is golden. Cool slightly before serving.

Nutrition

Calories: 194.9kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1.1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 1.1mg | Sodium: 109.1mg | Potassium: 201.9mg | Fiber: 2.4g | Sugar: 31.1g | Calcium: 36.2mg