A Sunday dinner favorite, adapted from Georgia Peach Commission recipes
Best served with vanilla ice cream!
Recipe
Mama's Peach Crisp
Servings: 6
Calories: 194.9kcal
A Sunday dinner favorite, adapted from Georgia Peach Commission recipes
Print Recipe
Equipment
- 1 shallow 1-quart baking dish coated with vegetable cooking spray
- 1 small bowl
Ingredients
- ½ tsp. orange zest freshly grated
- 2 tbsp. orange juice
- 1½ tbsp. sugar
- 1 tsp. corn starch
- 4 cups peaches fresh, peeled and sliced
- ½ cup light brown sugar firmly packed
- ½ cup all-purpose flour
- ⅓ cup rolled oats
- ¼ tsp. ground nutmeg
- ¼ tsp. salt
- 4 tbsp. butter cold, unsalted, and cut into bits
Instructions
- Preheat the over to 375℉.
- In a small bowl, combine the zest, orange juice, sugar, and cornstarch; mix well.
- Mix in the peaches and coat them.
- Spoon the mixture into a the baking dish.
- In a small bow, combine the remaining ingredients, mixing until the mixture resumes coarse meal.
- Sprinkle the topping evenly over the peach mixture.
- Bake for 20-25 minutes, or until the peaches are bubbling around the edges of the dish and the top is golden. Cool slightly before serving.
Nutrition
Calories: 194.9kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1.1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 1.1mg | Sodium: 109.1mg | Potassium: 201.9mg | Fiber: 2.4g | Sugar: 31.1g | Calcium: 36.2mg
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