Classic

This is a "classic" category for recipes which are traditional dishes that have been around for decades or even centuries that have withstood the test of time and are still enjoyed today. These recipes are usually simple, using basic ingredients that are readily available, and are often associated with a specific culture or region. Classic recipes may have been passed down through generations of families or have become famous in restaurants or cookbooks. They are beloved for their nostalgic and comforting qualities and are often considered to be the foundation upon which modern culinary trends and innovations are built.